There are few greater challenges than managing a food and beverage establishment. Food and beverage service is the service of food made in the kitchen and drinks prepared in the bar to the customers at the food & beverage premises, which can be restaurants, bars, hotels. Meeting and conferences are a great source of Revenue in Food & Beverage Department usually in Corporate and City Hotels. Various Food & Beverage outlets range from Fast Food Outlets to Food Courts to Snack Bars which usually stand alone or in a shopping centre.